by Brian Leverett · Prism Press · tapa blanda · ISBN 9781853270994
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«The Complete Guide to Home Winemaking» is Brian Leverett's guide to home wine, published by Prism Press in paperback (192 pages, English).
The guide explains the process of making wine at home from start to finish: ingredients, fermentation, bottling and improving the result. It includes techniques from experienced producers for blending and enhancing wines, advice on quality ingredients and solutions to the most common problems.
The author, Brian Leverett, is a biochemist and wine judge with over 40 years of experience; the work was published in 1996.
Aimed at beginners and experienced enthusiasts who want to produce wine at home or refine their techniques.
Tapa blanda
