by Joza Brizova · Clarkson Potter · tapa dura · ISBN 9780517505472
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«The Czechoslovak Cookbook» is the cookbook by Joza Brizová, published by Clarkson Potter in hardcover (288 pages, in English).
It collects over 500 recipes from Czechoslovak cuisine adapted for American kitchens, with hearty soups, meat dishes, poultry, game, stews, vegetables, and abundant baking. It includes representative dishes such as beef goulash, apple strudel, Pischinger torte, dumplings, and traditional Czech breads and pastries.
It is the adaptation for the American market of the Czechoslovak cookbook «Varime Zdrave Chutne a Hospodarne». It is part of The Crown Classic Cookbook Series.
Suitable both for experienced cooks and for those new to cooking who wish to explore the culinary tradition of Eastern Europe.
