by Joanne Harris, Fran Warde · tapa dura · ISBN 9780385607018
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«The French Kitchen: A Cookbook» is the cookbook by Joanne Harris and Fran Warde, published by Random House in hardcover (240 pages, in English).
A collection of home-style French cooking with family recipes from Joanne Harris inspired by her grandmother's recipe book: pumpkin soup, mussels marinière, cassis tart and the festive bread Fouace Aveyronnaise. Includes salads, starters, fish and poultry, with photographs and family anecdotes presenting simple, elegant dishes.
The original title is My French Kitchen: A Book of 120 Treasured Recipes; the 2003 edition carries the subtitle A Cookbook.
A book for those who enjoy French cooking, family recipes and Joanne Harris's stories.
Joanne Michèle Sylvie Harris is a British author, best known for her 1999 novel Chocolat, which was adapted into a film of the same name. Born in Barnsley, Yorkshire, of a French mother and a British father, she was a teacher of French for 15 years and had published three novels during this period before the surprise success of Chocolat enabled her to write full time. Since then she has written over 30 books in a number of genres, including fantasy, psychological thriller, novellas, short stories and non-fiction. Harris' books often feature themes of women's empowerment, folklore, motherhood, community, outsiders and outcasts, and food.
