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ISBN: 9780385608237
Sumérgete en los sabores de la cocina francesa con 'The French Market', un libro de cocina que te transporta a los mercados rurales de Gascuña. Joanne Harris y Fran Warde te guían a través de recetas deliciosamente sencillas, inspiradas en ingredientes frescos y de temporada. Desde platos tradicionales como el cassoulet y el boeuf bourguignon, hasta reinterpretaciones creativas como el pato con chile y ensalada de naranja, este libro captura la esencia del verano francés en cada página. Descubre cómo los tomates, melones, foie gras y quesos de cabra locales se transforman en experiencias culinarias inolvidables.
Joanne Michèle Sylvie Harris is a British author, best known for her 1999 novel Chocolat, which was adapted into a film of the same name. Born in Barnsley, Yorkshire, of a French mother and a British father, she was a teacher of French for 15 years and had published three novels during this period before the surprise success of Chocolat enabled her to write full time. Since then she has written over 30 books in a number of genres, including fantasy, psychological thriller, novellas, short stories and non-fiction. Harris' books often feature themes of women's empowerment, folklore, motherhood, community, outsiders and outcasts, and food.
