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The International School of Sugarcraft
4.3
Arte y CulturaISBN | 9780948075780
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Product details
Pages: 256 pages
Author: Rutland Group, Nick Lodge, Nicholas Lodge
Publisher: Publisher to be confirmed
ISBN: 9780948075780
Format: tapa dura
Language: en
Release date: 1/2/1988
ISBN: 9780948075780
Synopsis of The International School of Sugarcraft
Libro de tapa dura que ofrece una guía avanzada sobre el arte de la decoración de azúcar. Cubre técnicas de horneado, glaseado y decoración de pasteles, ideal para aquellos interesados en perfeccionar sus habilidades en la creación de diseños de azúcar.
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About the author
Nicholas Lodge
Chef Nicholas Lodge was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions.
Born in 196217 titles published
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