by Margaret Ford · Tapa blanda · ISBN 9781921208348
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The International School of Sugarcraft: Book Three» is the cake decorating manual by Margaret Ford and Nicholas Lodge, published by Murdoch Books in paperback.
Practical guide updating techniques, tools and products for decorating cakes with sugar. Includes chapters on molds and cutters, fabric effects, modeling, sugar embroidery and sugar flowers, with traditional and contemporary designs for celebrations.
Third installment of the International Sugarcraft series; it has 200 pages and text in English, and includes as guest teachers June Twelves, Marion Frost, Earlene Moore, Toshie Harashima and Steven Stellingwerf.
Aimed at cake decorators and creative baking enthusiasts who want to expand their sugar techniques.
