by Sheila Pickles · Trafalgar Square · tapa dura · ISBN 9781857936636
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«The Language of Herbs» is Sheila Pickles's illustrated guide to herbs, published by Trafalgar Square in hardcover (96 pages, in English).
The book explores the symbolism herbs held for the Victorians and their role in modern life, from health remedies to culinary uses. It examines forty herbs and includes recipes with rosemary, thyme, mint and sage, as well as healing treatments, tisanes, aromatic oils and potpourris.
The cover states 'Scented by Penhaligon's'; the endpapers are scented with Penhaligon's 'Esprit de Lavande' essence.
Aimed at readers interested in medicinal plants and cooking with herbs, as well as those seeking an illustrated gift book.
