Buy 3, pay for 2 — use code TRIPLEUS at checkout.

Hand-checked
Free SHIPPING
Second life
The School of Essential Ingredients
by Erica Bauermeister · Berkley · tapa blanda · 261 pages
3 people viewing thisViewed 1 times
4.0
Pages: 261 pagesAuthor: Erica BauermeisterPublisher: BerkleyFormat: tapa blandaLanguage: enRelease date: 5/1/2010ISBN: ISBN 9780425232095
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Erica Bauermeister
Add 3 and the cheapest one is freeLa escuela de ingredientes esenciales
$47.93
La scuola degli ingredienti segreti
$18.17
L'école des saveurs
$19.52
L'école des saveurs
$16.81
Synopsis of The School of Essential Ingredients
En la Escuela de Ingredientes Esenciales, ocho estudiantes se reúnen mensualmente en el restaurante de Lillian para una clase de cocina. Entre ellos se encuentran Claire, una joven que se adapta a su nuevo rol como madre; Tom, un abogado cuya vida ha sido trastornada por la pérdida; Antonia, una diseñadora de cocinas italiana que se adapta a la vida en Estados Unidos; y Carl y Helen, un matrimonio de larga duración con secretos sorprendentes. Los estudiantes buscan aprender el arte de los platos de Lillian, pero pronto descubren que cada uno busca una receta para algo más allá de la cocina, transformándose a través de los aromas, sabores y texturas de sus creaciones.
More titles for fans of Erica Bauermeister
Recommended by JuliaAbout the author

Erica Bauermeister
American writer
Born in 1959Since 199427 titles published32 writing
View full profileBest-selling books in Contemporary Novel
Best sellersTake 3, pay for only 2 · TRIPLEUS
-
VAT included










