by Robert Budwig · Angus & Robertson · tapa dura · ISBN 9780207180934
VAT included
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«The Vegetable Market Cookbook: Classic Recipes from around the World» is Robert Budwig's vegetarian cookbook, in hardcover.
Artist Robert Budwig takes a journey through open-air markets in Morocco, France, Italy, Mexico, Guatemala, California, India and Thailand; at each place he chooses fresh vegetables and cooks them with classic recipes created for the occasion. The recipes, vegetarian and internationally inspired, are accompanied by color illustrations.
Published by Angus & Robertson in 1993, with 195 pages in English; Robert Budwig also provides the illustrations.
Recommended for vegetarian cooks or for those who want to give vegetables more prominence in their kitchen.
