by Jan Read, Maite Manjón, Hugh Johnson · Trafalgar Square · tapa dura · ISBN 9780297790440
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«The Wine and Food of Spain» is the food and wine guide by Jan Read, Maite Manjón and Hugh Johnson, published by Trafalgar Square in hardcover.
A tour of Spain's regions and its wine culture. The book offers an overview of Spanish cuisine with traditional recipes such as paella, garlic soup and kidneys in sherry, along with information on the country's wines and how to pair them with each dish.
First edition published on May 14, 1987, in English, with 224 pages.
