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The Wine and Food of Spain
by Jan Read, Maite Manjon, Hugh Johnson · Little, Brown & Company · tapa dura · 217 pages
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Pages: 217 pagesAuthor: Jan Read, Maite Manjon, Hugh JohnsonPublisher: Little, Brown & CompanyFormat: tapa duraLanguage: enRelease date: 1/1/1987ISBN: ISBN 9780316735841
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Synopsis of The Wine and Food of Spain
Descubre los sabores de España con 'The Wine and Food of Spain'. Este libro explora la rica gastronomía y los vinos de las diferentes regiones españolas. Incluye recetas auténticas como la paella y la sopa de ajo, junto con información detallada sobre los vinos españoles, desde el jerez hasta el Rioja. Una guía esencial para los amantes de la cocina y el vino español.
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