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Toute ma cuisine au barbecue
by Martine Albertin, Jacques Caillaut · LEC (Les Editions Culinaires) · tapa dura · 127 pages
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Pages: 127 pagesAuthor: Martine Albertin, Jacques CaillautPublisher: LEC (Les Editions Culinaires)Format: tapa duraLanguage: frRelease date: 5/4/2007ISBN: ISBN 9782841231256
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Synopsis of Toute ma cuisine au barbecue
Descubre 52 recetas para cocinar en la terraza o en el jardín durante todo el año. Desde pequeños rellenos hasta crème brûlée y pequeños flanes de frambuesa, pasando por brochetas de champiñones y magret de pato lacado. Descubre consejos y trucos para utilizar todas las posibilidades de la cocción a gas de tu barbacoa: grill, broche, contacto e incluso horno.
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