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Un cuchillo, una bandeja, una cazuela
by Stéphane Reynaud · BLUME (Naturart) · tapa dura · 304 pages
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Pages: 304 pagesAuthor: Stéphane ReynaudPublisher: BLUME (Naturart)Format: tapa duraLanguage: es-ESRelease date: 1/2/2018ISBN: ISBN 9788416965854
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Synopsis of Un cuchillo, una bandeja, una cazuela
Descubre cómo cocinar platos deliciosos en tan solo 20 minutos con 'Un cuchillo, una bandeja, una cazuela'. Este libro de cocina, escrito por Stéphane Reynaud, te ofrece 162 recetas sencillas y llenas de sabor, perfectas tanto para principiantes como para expertos que buscan comer bien sin complicaciones. Aprende a preparar aperitivos, carnes, pescados, huevos, verduras, quesos y postres de forma rápida y fácil. ¡La cocina minimalista está llena de posibilidades!
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