by Thierry Roussillon · Editions First · tapa blanda · ISBN 9782754005524
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Un parfum de tajine» is the cookbook by Thierry Roussillon, published by Editions First in paperback (90 pages, in French).
The tajine is a Moroccan clay pot that steams food without added fats. This recipe book brings together 52 savory and sweet preparations: chicken with figs and honey, lamb with dried fruits, fish with eggplant and thyme, beef with olives and tomato, zucchini and eggplant with basil, and mango with vanilla ice cream.
Published on November 14, 2007, it belongs to the Les Toquades collection and includes photographs by Denys Clément.
Suitable for home cooks who want to prepare quick and healthy recipes with Moroccan inspiration.
