by Marta Castells Recasens · Independently published · tapa blanda · ISBN 9798316389964
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Discover a unique culinary proposal that fuses the gastronomic tradition of Catalonia with a modern and healthy approach. This cookbook presents classic recipes adapted to a vegan lifestyle, allowing you to enjoy the authentic flavors of the land without animal-derived ingredients. With 104 pages, this work is an essential guide for those looking to explore Catalan cuisine from a plant-based perspective, combining traditional techniques with fresh, sustainable ingredients.
