by Australian Women's Weekly · AWW · tapa blanda · ISBN 9781863967907
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«Veggie Stars» is the cookbook from Australian Women's Weekly, published by AWW in paperback (120 pages, in English).
A vegetable recipe book with over a hundred recipes organized by vegetable type. Includes tips on buying, storing and cooking them, and explains how to prepare artichokes, use vine leaves and cook less common Asian vegetables. There are salads, purées, roasted and steamed vegetables, soups, gratins and dishes of vegetables alone or mixed.
The original subtitle is «Buying, Storing & Cooking Vegetables». It is part of the The Australian Women's Weekly Essentials series; the book was published in 2008.
For cooking enthusiasts who love vegetables and are looking for varied recipes and practical explanations on how to prepare them.
