by Alessandra Avallone · Gründ · tapa dura · ISBN 9782700053654
VAT included
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«Voyage culinaire en Inde» is an Indian cookbook by Alessandra Avallone, published by Gründ in hardcover (107 pages, in French).
Alessandra Avallone's cookbook explores Indian cuisine with typical dishes from starters to desserts: curries, tandoori chicken, chutneys, chapati or paratha breads, samosas and stuffed vegetables, among others. It includes 250 photographs detailing each step of the preparation and also explains the country's usual non-alcoholic drinks.
The 1997 edition bears the subtitle «Recettes essentielles séquence par séquence» on the cover.
Aimed at Indian cooking enthusiasts looking for varied recipes explained with step-by-step photographs to prepare at home.
