by Alessandra Avallone, Giandomenico Frassi · Gründ · tapa blanda · ISBN 9782700053616
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This book is an essential guide to discovering the authentic cuisine of the Provence region. Through its pages, readers will find forty traditional recipes explained step-by-step, accompanied by detailed photographs that make it easy to prepare each dish, from the most classic flavors to the most iconic regional specialties. Written by Alessandra Avallone and Giandomenico Frassi, the work stands out for its practical and visual approach, becoming an indispensable resource for lovers of French gastronomy who wish to recreate the culinary essence of the south of France at home.
