Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Wheat, Milk and Egg-Free
4.5
Hogar y CocinaISBN | 9780722531976
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 186 pages
Author: Rita Greer
Publisher: Thorsons Pub
ISBN: 9780722531976
Format: tapa blanda
Language: en
Release date: 25/1/1995
ISBN: 9780722531976
Synopsis of Wheat, Milk and Egg-Free
Este libro, escrito por Rita Greer, ofrece una guía esencial para personas con alergias alimentarias, presentando más de 100 recetas diseñadas para eliminar el trigo, la leche y los huevos de la dieta diaria sin sacrificar el equilibrio nutricional. Es una herramienta práctica y saludable para quienes buscan alternativas seguras y deliciosas en su cocina. Publicado originalmente como parte de la serie 'Recipes for Health', este manual es un recurso valioso para mantener una alimentación saludable a pesar de las restricciones dietéticas. Con un enfoque claro y accesible, la autora proporciona soluciones culinarias para mejorar la calidad de vida de quienes deben evitar estos alérgenos comunes.
More titles for fans of Rita Greer
Recommended by Julia
Best-selling books in Recipe Books
Best sellers
Last unit!8 people have it in their cart
-
VAT included