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Wohlgeschmack und Widerwillen. Die Rätsel der Nahrungstabus
by Marvin Harris · Verlag Klett-Cotta · tapa blanda · 308 pages
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Pages: 308 pagesAuthor: Marvin HarrisPublisher: Verlag Klett-CottaFormat: tapa blandaLanguage: deRelease date: 1/1/1991ISBN: ISBN 9783608958126
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Synopsis of Wohlgeschmack und Widerwillen. Die Rätsel der Nahrungstabus
Este libro del reconocido antropólogo Marvin Harris explora los enigmas detrás de los tabúes alimentarios y las preferencias culinarias en diversas culturas. A través de un análisis detallado, Harris desentraña por qué ciertas sociedades consideran deliciosos algunos alimentos que otras rechazan categóricamente, ofreciendo una perspectiva científica y cultural sobre nuestros hábitos alimenticios. La obra profundiza en las razones prácticas y ecológicas que sustentan estas tradiciones, desafiando las explicaciones puramente religiosas o arbitrarias. Es una lectura esencial para aquellos interesados en la antropología, la sociología y la historia de la alimentación humana.
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Marvin Harris
Marvin Harris was an American anthropologist. He was born in Brooklyn, New York City. A prolific writer, he was highly influential in the development of cultural materialism. In his work, he combined Karl Marx's emphasis on the forces of production with Thomas Malthus's insights on the impact of demographic factors on other parts of the sociocultural system.
1927–200142 titles published
View full profileBest-selling books in Anthropology
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