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Zu Gast bei Marcel Proust
by Jean-Bernard Naudin, Anne Borrel, Alain Senderens · Wilhelm Heyne Verlag · tapa dura · 191 pages
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Pages: 191 pagesAuthor: Jean-Bernard Naudin, Anne Borrel, Alain SenderensPublisher: Wilhelm Heyne VerlagFormat: tapa duraLanguage: deRelease date: 1/1/1992ISBN: ISBN 9783453059283
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Synopsis of Zu Gast bei Marcel Proust
Este libro es una exquisita combinación de literatura y gastronomía que invita a los lectores a descubrir el mundo culinario del célebre novelista Marcel Proust. A través de sus páginas, se explora la figura del escritor como gourmet, capturando la atmósfera del 'fin de siècle' francés y la importancia de los placeres de la mesa en su obra. La obra incluye 70 recetas inspiradas en los banquetes y platos mencionados en sus escritos, permitiendo recrear los sabores que marcaron una época. Acompañado de ilustraciones detalladas y fotografías, es un título imprescindible tanto para los amantes de la literatura clásica como para los entusiastas de la cocina histórica y la cultura francesa.
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Jean-Bernard Naudin
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