by Jean-Bernard Naudin, Anne Borrel, Alain Senderens · Wilhelm Heyne Verlag · tapa dura · ISBN 9783453059283
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«Zu Gast bei Marcel Proust» is the gastronomic work by Jean-Bernard Naudin, Anne Borrel and Alain Senderens, published by Wilhelm Heyne Verlag in hardcover.
The work shows Marcel Proust in his gourmet facet and places the table of fin de siècle Paris as an essential part of his narrative universe. Its 70 recipes recreate dishes cited in his work, with illustrations and photographs evoking the era.
The 1992 German edition has 191 pages and is translated from French by Rudolf Kimmig.
For readers of Marcel Proust and lovers of French gastronomy and illustrated books on historical cooking.
Discover second-hand books by Jean-Bernard Naudin.
