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Massimo Montanari
AuthorBooks · Second handSince 1949
Massimo Montanari is a professor of medieval history at Bologna University. He is a scholar in food studies. His interest in the subject stems from his researches and studies in medieval agrarian history. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico, and Canada.
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About Massimo Montanari
Birth
1949
Massimo Montanari is a professor of medieval history at Bologna University. He is a scholar in food studies. His interest in the subject stems from his researches and studies in medieval agrarian history. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico, and Canada.
Massimo Montanari is a prestigious Italian historian born in Imola in 1949.
His academic work focuses on the study of the history of food and dietary habits.
He is a renowned university professor who has dedicated his career to researching the cultural evolution of food.
His most prominent work, titled Food, is a fundamental reference for understanding the history of gastronomy in Europe.
Throughout his prolific career, he has published more than fifty works on history and food culture.
