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Steven Raichlen
AuthorBooks · Second handSince 1953
Steven Raichlen is an American culinary writer, TV host, and novelist.
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About Steven Raichlen
Birth
1953
Steven Raichlen is an American culinary writer, TV host, and novelist.
Steven Raichlen was born in Nagoya and is a renowned American chef and novelist.
He has published a total of 91 works focused primarily on the culinary arts.
His approach is noted for combining barbecue techniques with diverse international cuisine.
He is the author of the popular work High-flavor, low-fat cooking, which promotes healthy eating.
His extensive career explores everything from traditional recipes to low-fat diets.





