by Steven Raichlen · Workman Publishing Company · tapa blanda · ISBN 9781563053467
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«Miami Spice: The New Florida Cuisine» is Steven Raichlen's cookbook, published by Workman Publishing in paperback (352 pages, in English).
The book explores the cuisine of South Florida, where Latin, Caribbean, and Cuban influences meet tropical ingredients like stone crabs, snapper, plantains, and star fruit. Its 200 recipes and first-hand reports portray Miami's food scene and its fusion of flavors.
Winner of the 1993 IACP/Julia Child Cookbook Award and a main selection of the Book-of-the-Month Club. Part of the Steven Raichlen Barbecue Bible Cookbooks series.
For fans of American regional cooking and Caribbean-Latin fusion.
