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Miami Spice: The New Florida Cuisine
by Steven Raichlen · Workman Publishing Company · tapa blanda · 352 pages
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Pages: 352 pagesAuthor: Steven RaichlenPublisher: Workman Publishing CompanyFormat: tapa blandaLanguage: enRelease date: 11/1/1993ISBN: ISBN 9781563053467
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Synopsis of Miami Spice: The New Florida Cuisine
Descubre la vibrante cocina del sur de Florida con 'Miami Spice: The New Florida Cuisine' de Steven Raichlen. Este libro de cocina galardonado te lleva a un viaje culinario a través de Miami, donde las influencias latinas, caribeñas y cubanas se fusionan con los ingredientes exóticos de Florida. Con 200 recetas y relatos de primera mano, explora la irresistible mezcla de sabores y aprende a preparar platos auténticos con mariscos frescos, frutas tropicales y especias aromáticas. Perfecto para los amantes de la cocina aventureros y aquellos que buscan un toque de sabor tropical en sus comidas diarias.
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About the author
Steven Raichlen
Steven Raichlen is an American culinary writer, TV host, and novelist.
Born in 195391 titles published
View full profileBest-selling books in Otros
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