by Steven Raichlen · Konemann · tapa blanda · ISBN 9783833140396
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«Barbacoa: Las Mejores Técnicas» is the cookbook by Steven Raichlen, published by Konemann in paperback (490 pages, in Spanish).
A practical work dedicated to barbecue that brings together traditional and surprising recipes from different countries, such as American beef brisket, Arab lamb skewers and Japanese yakitori. Includes grilling techniques, basic recipes for seasonings, sauces and marinades, and advice on choosing the right barbecue and accessories.
Edition published in 2007. Includes more than 30 basic recipes for preparing seasonings, sauces and marinades.
For barbecue enthusiasts and professionals who wish to expand their techniques and recipe repertoire.
Steven Raichlen is an American culinary writer, TV host, and novelist.
