by Steven Raichlen · Les de l'Homme · tapa blanda · ISBN 9782761923798
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«Côtes Côtelettes Côtes levées» is Steven Raichlen's cookbook, published by Les de l'Homme in paperback (296 pages, in French).
Author Steven Raichlen teaches how to prepare barbecue ribs: from choosing the meat (pork, beef, lamb) to sauces, sides and drinks. Includes 99 recipes, preparation techniques, cooking methods and accessories, with influences from various culinary traditions.
Published in 2007.
For barbecue enthusiasts who want to master ribs and impress with grill recipes.
Tapa blanda
Steven Raichlen is an American culinary writer, TV host, and novelist.
