by Rosamée D'Andlau · Editorial San Pablo · tapa dura · ISBN 9788428541886
VAT included
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«100% Chocolate» is the dessert recipe book by Rosamée D'Andlau, published by Editorial San Pablo in hardcover (62 pages, in Spanish).
Children's recipe book with 50 chocolate desserts: cakes, cookies, ice creams, creams, milkshakes and chocolates. Each recipe lists ingredients, time, servings, difficulty and steps, with tips («master touch») and indicative photographs. Includes a brief history of chocolate, techniques for melting and decorating, and templates for customizing cakes.
It was published in 2013 in the «Actividades y destrezas» collection (easel books); it is illustrated by Catherine Meurisse, Marc Schwartz and Monique Czarnechi and translated by Almudena Ligero Riaño.
Aimed at children and young baking enthusiasts, with recipes designed for cooking with the family.
