by Josep Cuello Subirana · Ònix Editor · tapa blanda · ISBN 9788412495645
VAT included
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«100 dies confitat a la cuina» is the cookbook by Josep Cuello Subirana, published by Ònix Editor in paperback (294 pages, in Catalan).
A cooking work dedicated to confiting: it explains how to confit all kinds of ingredients, enhance their natural flavors and preserve them for longer, combining recipes, techniques and explanations for those who want to delve into this culinary method.
Published in 2023. The cover includes the label «Receptari» and a photograph of confited foods.
For fans of home cooking and preserves who want to learn to confit and experiment with new flavors.
