100 modos diversos de aliñar la carne de vaca

Synopsis of 100 modos diversos de aliñar la carne de vaca

«100 modos diversos de aliñar la carne de vaca» is the cookbook by Mademoiselle Rose, published by Editorial Maxtor in paperback (204 pages).

The book starts from the idea that beef has been, for many peoples, the usual, tasty and nutritious dish. It gathers a hundred simple and practical formulas to vary the way of presenting it at the table, with classic dressings and preparations that allow it to be used in different ways.

This reissue reproduces the edition published by Saturnino Calleja in Madrid and belongs to Editorial Maxtor's gastronomy catalogue. Text in Spanish.

For fans of home cooking and classic cookbooks who want to add variety to their beef dishes.