by Karlos Arguiñano, Eva Arguiñano Urquiola, Vv Aa · Bainet Media · tapa blanda · ISBN 9788412037258
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«100 Recetas de Pescados y Mariscos» is the cookbook by Karlos Arguiñano, Eva Arguiñano Urquiola and Vv Aa, in paperback, 200 pages.
One hundred fish and seafood recipes signed by several cooks, including Karlos Arguiñano. The volume brings together preparations ranging from the most traditional cooking to imaginative proposals, with stops in Latin America and Asia, to offer varied ideas around sea products.
Published by Bainet Media in 2019; text in Spanish.
For cooking enthusiasts with fish and seafood who seek recipes from different traditions and styles.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
