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by Simone Ortega · Alianza · tapa dura · 1048 pages
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Este libro es una recopilación exhaustiva de recetas de cocina española, ideal tanto para principiantes como para cocineros experimentados. Incluye más de 1000 recetas detalladas, desde platos tradicionales hasta creaciones más innovadoras. Esta edición cuenta con ilustraciones originales de Javier Mariscal, que complementan las recetas y hacen del libro una obra de arte culinaria. Es una guía completa para explorar la riqueza y diversidad de la gastronomía española.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
