by Simone Ortega · Alianza · tapa blanda · ISBN 9788420614281
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«1080 Recetas de Cocina» is the cookbook by Simone Ortega, published by Alianza Editorial in paperback (687 pages, in Spanish).
The cookbook brings together 1080 recipes in twelve chapters, from appetizers, soups and stews, rice and pasta, vegetables, eggs and soufflés, fish and seafood, meat and poultry, game and offal to desserts. A general introduction covers menus and calorie regimes, and the book closes with an epilogue on wines by Jacinto Sanfeliu.
The work, first published in 1972, is part of the El Libro de Bolsillo collection (number 428) and includes an index.
For those seeking an extensive Spanish cookbook, with explanations that also serve beginners.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
