by Yvan Cadiou, Cécile Le Hingrat · France Loisirs · tapa dura · ISBN 9782298006964
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«300 recettes pour la machine à pain» is the cookbook by Yvan Cadiou and Cécile Le Hingrat, published by France Loisirs in hardcover (287 pages).
Cookbook for a bread machine with 300 recipes: savory and sweet breads, pastries, jams and 100% organic breads. Includes guidance on getting the most from the appliance and making fresh bread with selected ingredients, with recipes by several authors.
The cover also credits Christel Cousin and Sandra de Marin among the recipe authors. Text in French, 2007 edition.
For home baking enthusiasts who want variety and convenience with their bread machine.
