by Rébecca Pugnale, Christel Cousin, Cécile Le Hingrat, Sandra de Marin, Jean-Pierre Duval · Romain Pages · tapa blanda · ISBN 9782843502460
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«La machine à pain» is the bread machine recipe book by Rébecca Pugnale, Christel Cousin and others, in paperback (287 pages, in French).
Collects 300 illustrated recipes for savory and sweet breads, pastries, cakes and homemade jams to make with a bread machine. Brings together the content of four earlier works from the same publisher, adapts to any brand and some recipes combine the machine with the traditional oven to vary shapes and textures.
Collective work by Rébecca Pugnale, Christel Cousin, Cécile Le Hingrat, Sandra de Marin and Jean-Pierre Duval, published by Romain Pages in October 2006.
Aimed at home baking enthusiasts who use a bread machine and seek variety in their daily recipes.
