Machine à pain : Pains traditionnels et viennoiseries, 100 recettes

Synopsis of Machine à pain : Pains traditionnels et viennoiseries, 100 recettes

«Machine à pain : Pains traditionnels et viennoiseries, 100 recettes» is the cookbook by Rébecca Pugnale, published by France Loisirs in hardcover.

A recipe book dedicated to the bread machine that brings together one hundred preparations for making traditional breads and viennoiseries at home, from rustic loaves to more delicate pastry pieces. The recipes are explained step by step and pay attention to textures, crusts and finishes to obtain results similar to those of a bakery.

The volume has 127 pages, is written in French and was published in 2006; the photographs are by Jean-Pierre Duval.

For home baking enthusiasts who use a bread machine and want to expand their recipes.