by Kim McCosker, Rachael Bermingham · 4 Ingredients · tapa blanda · ISBN 9780646491790
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«4 Ingredients 2» is the cookbook by Kim McCosker and Rachael Bermingham, published by 4 Ingredients in paperback (254 pages, in English).
Over 400 new recipes requiring only four ingredients or fewer, with a focus on speed and flavor. The suggestions make use of common pantry or fridge staples, making them economical and easy to prepare. A cookbook designed to simplify everyday cooking with varied dishes.
Second volume in the 4 Ingredients cookbook series, published in 2008.
For those with little time or little cooking experience who seek tasty results with the minimum of ingredients.
