by Cécile Desprairies · FLEURUS · tapa blanda · ISBN 9782215164937
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«50 recettes et astuces pour bien manger» is the children's ecological cookbook by Cécile Desprairies, published by Fleurus in paperback (56 pages, in French).
It offers simple recipes and tips for cooking in a nature-friendly way: making almond milk, trying fruit varieties, making cocotte eggs, and signing up for an organic produce basket, with a seasonal fruit and vegetable calendar.
Published in 2020. Part of the «Aux p'tits soins pour ma planète» collection.
Recommended for children aged 6 to 8 interested in cooking, ecology, and healthy eating.
