by Hernâni Ermida · Prime Books Sociedade Editorial · tapa blanda · ISBN 9789728820367
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«A arte de cozinhar fácil para homens» is a cookbook by Hernâni Ermida, in paperback, published by Prime Books Sociedade Editorial (72 pages).
Recipe book with 30 simple yet sophisticated proposals ranging from starters to desserts, including meat and fish dishes. It includes practical chef tricks to simplify preparation, such as heating the onion for about 40 seconds in the microwave to peel it without suffering its smell, and aims to make cooking accessible even to those with little experience.
Published in 2004, in 22 x 22 cm format; the edition is illustrated and in Portuguese.
Aimed at men who want to start cooking or gain fluency with practical recipes and effort-saving tricks.
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