by Julie Daurel · RBA Libros · tapa dura · ISBN 9788478711604
VAT included
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«A la plancha» is Julie Daurel's cookbook, published by RBA Libros in hardcover (64 pages, in Spanish).
When there's no time to cook, this guide suggests using the griddle: a few drops of olive oil, a few minutes of cooking, and the dish is ready. It explains how to make the most of tasty, unusual ingredients to prepare quick recipes, while inviting you to share the table with friends.
It belongs to the Otros Gastronomía collection (no. 30), with photographs by David Japy and translation by Cristina Torrent.
A guide for those with little time to cook who want to surprise their guests with simple recipes.
