by Camille Le Foll · Marabout · tapa blanda · ISBN 9782501050166
VAT included
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«Les basiques de la cuisine française» is the French cookbook by Camille Le Foll, published by Marabout in paperback (119 pages, in French).
Cookbook with 105 classics of French home cooking, from soups and salads to desserts. Includes dishes such as pot-au-feu, bouillabaisse, gratin dauphinois, tomates farcies, gigot d'agneau, tarte Tatin and macaron de Nancy, and each recipe indicates the recommended wine.
Published on November 15, 2006 in the Marabout Chef collection; the paperback edition measures 20 x 28 cm and weighs 499 g.
Aimed at those who wish to cook traditional French dishes at home and learn which wine best accompanies them.
