by John Phillip Carroll · Appletree Press Ltd · tapa dura · ISBN 9780862813178
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«A Little California Cookbook» is John Phillip Carroll's cookbook on Californian cuisine, published by Appletree Press Ltd in hardcover (60 pages, in English).
A Californian cookbook bringing together dishes based on fresh ingredients and the region's cultural heritage. Includes recipes such as stuffed artichokes with shrimp, grilled Pacific snapper with cilantro butter, marinated Dungeness crab, polenta with Monterey Jack cheese and sausages, and citrus compote.
This volume belongs to the International Little Cookbooks collection, includes illustrations by Darlene Campbell and has an index. The work was originally published in 1992.
