by Jill Hamilton · Appletree Press Ltd · tapa dura · ISBN 9780862812355
VAT included
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«A Little Caribbean Cook Book» is Jill Hamilton's cookbook, published by Appletree Press Ltd in hardcover (60 pages, in English).
A small-format recipe book dedicated to Caribbean cuisine, with dishes ranging from soups and starters to salads, dressings, desserts and drinks. Includes illustrated ideas designed to recreate the flavors of the region at home.
Part of the International Little Cookbooks series from Appletree Press.
