by Janet Laurence · Appletree Press Ltd · tapa blanda · ISBN 9780862812188
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«A Little French Cookbook» is Janet Laurence's French cookbook, published by Appletree Press Ltd in paperback (60 pages, in English).
The recipe book brings together traditional and contemporary dishes of French cuisine, with proposals such as tarte Tatin, croissants, ratatouille and salade niçoise, as well as other recipes to prepare a classic and current repertoire at home.
It belongs to the International Little Cookbooks collection and includes illustrations by Diana Leadbetter. It was originally published in 1989.
Aimed at home cooks who want to prepare classic and contemporary French recipes in a short book, with texts in English.
