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by Janet Laurence · Appletree Press Ltd · tapa blanda · 60 pages
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Descubre la riqueza de la cocina francesa con este encantador libro de cocina. Janet Laurence te guía a través de recetas tradicionales y contemporáneas como la Tarte Tatin, Croissants, Ratatouille y Salade Niçoise. Aprende a preparar estos platos clásicos en casa y disfruta de la auténtica cocina francesa.
Janet Laurence,, also known by her pen name Julia Lisle, is a British author and cookery writer.
