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A Perdiz no Receituário Ibérico
by Mário Varela Soares · Meribérica / Liber Editores · tapa blanda
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Pages: 120 pagesAuthor: Mário Varela SoaresPublisher: Meribérica / Liber EditoresFormat: tapa blandaLanguage: ptRelease date: 1/4/1996ISBN: ISBN 9789724512143
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Synopsis of A Perdiz no Receituário Ibérico
A Perdiz no Receituário Ibérico es una obra especializada del autor Mário Varela Soares que explora la tradición culinaria de la perdiz dentro de la gastronomía de la Península Ibérica. Publicado por la editorial Meribérica/Liber, este libro se sumerge en recetas y técnicas tradicionales que han definido la preparación de esta ave de caza en la región. El texto es una referencia esencial para los entusiastas de la cocina cinegética y la historia gastronómica luso-española, ofreciendo un recorrido detallado por el recetario ibérico. Es una pieza de colección para aquellos interesados en la cultura del vino y la alta cocina tradicional.
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