by Mário Varela Soares · Tapa blanda · ISBN 9789727820153
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Mariscos - Os Frutos do Mar» is the cookbook by Mário Varela Soares, published by Colares Editora in paperback and in Portuguese.
The book looks at seafood as fruits of the sea and presents these products in detail, from their variety to their role in cooking. The cover, with a red crab on a plate of shells and seafood, sums up the gastronomic content of the volume.
The work appeared in 2000, published by Colares Editora in Sintra (Portugal). The edition is in paperback and the text is in Portuguese.
It will interest enthusiasts of gastronomy and Portuguese cuisine who wish to delve deeper into seafood and fruits of the sea.
