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Addio, e grazie per tutto il pesce
by Douglas Adams · A. Mondadori · tapa blanda · 208 pages
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Pages: 208 pagesAuthor: Douglas AdamsPublisher: A. MondadoriFormat: tapa blandaLanguage: it-ITRelease date: 8/2/2005ISBN: ISBN 9788804537700
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Synopsis of Addio, e grazie per tutto il pesce
En 'Addio, e gracias por el pescado', Arthur Dent continúa sus aventuras intergalácticas. Tras sus viajes por el espacio y el tiempo, se encuentra de nuevo en la Tierra, aunque no es exactamente la que recordaba. A medida que intenta adaptarse a esta nueva realidad, se enfrenta a misterios y situaciones absurdas, siempre con el humor característico de la serie. Esta entrega de la saga de la 'Guía del autoestopista galáctico' explora temas como la identidad, el hogar y la búsqueda de sentido en un universo caótico y divertido.
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About the author
Douglas Adams
Douglas Noël Adams was an English author, humourist, and screenwriter. He was best known as the creator of The Hitchhiker's Guide to the Galaxy, a 1978 radio comedy series which he adapted into a "trilogy" of five books that sold over 14 million copies in his lifetime. He also adapted it into a 1981 television series, a 1984 video game and a 2005 feature film.
1952–2001Since 197482 titles published52 writing
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