tapa blanda · ISBN 9788440718419
VAT included
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«Alimentación Sana: Las Pastas» is a cookbook dedicated to pasta, published by Club Internacional del Libro in 2007 in paperback.
A recipe book about pasta from a healthy eating perspective. The cover, with close-ups of spaghetti, fusilli and farfalle, anticipates varied recipes for cooking pasta, presented with photographs and simple instructions.
The Spanish edition has 192 pages.
For home cooks looking for pasta dish ideas with a nutritional focus.
