Tapa blanda · ISBN 9788479788612
VAT included
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«Alimentos seguros» is the basic food safety guide by Isabel García Fajardo, published by Díaz de Santos in paperback (172 pages).
A popular work presenting the fundamental concepts of food safety: how to prevent food contamination, store food correctly, and prepare it safely to avoid foodborne illnesses.
Published in Spanish in 2008, it is the first edition of this guide, framed in the Health and Wellness category.
For readers seeking a practical introduction to food safety and the prevention of foodborne illnesses.
