by Antonio Vergara · tapa dura · ISBN 9771888193009
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«Anuario de cocina de la Comunitat Valenciana 2009» is Antonio Vergara's cooking yearbook, published by Antonio Vergara in hardcover, in Spanish.
Yearbook reviewing the gastronomy of the Comunitat Valenciana during 2009, with recipes, native ingredients and culinary trends of the region. Includes traditional cooking proposals and current views on the Valencian pantry; the cover shows a cook surrounded by pepper, fish, carrot and other products.
Aimed at cooking enthusiasts, gastronomy professionals and readers interested in the culinary culture of the Comunitat Valenciana.
