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Anuario De La Cocina De La Comunitat Valenciana. 2014
4.2
Arte y CulturaISBN | 9771888193146
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Product details
Pages: 120 pages
Author: Antonio Vergara
Publisher: Prensa Valenciana
ISBN: 9771888193146
Format: tapa blanda
Language: es-ES
Release date: 28/1/2012
ISBN: 9771888193146
Synopsis of Anuario De La Cocina De La Comunitat Valenciana. 2014
El 'Anuario de la Cocina de la Comunitat Valenciana 2014' es una publicación que recopila información sobre la gastronomía de la Comunidad Valenciana. Este anuario, editado por Prensa Valenciana, ofrece una visión completa de la cocina valenciana, incluyendo recetas, ingredientes y tendencias culinarias de la región. Ideal para los amantes de la cocina y aquellos interesados en la cultura gastronómica valenciana.
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